KARO light corn syrup serves different functions in different types of recipes and as an additive in different products. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes.
Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes.
KARO corn syrup is used in the making of modelling chocolate and hard candy.
16 fl oz (473ml) bottle.