Introducing our long awaited collaboration with custom laser design studio, Inkpot! We’re bringing your favorite cutter designs to life with fondant stamp embossers by Inkpot Impressions! In this first Easter release, we’ve created your favorite Melissa @themillerswifecustomcookies designs, ready to be used for your fondant sugar cookies, and paired with our specifically sized cutters. All embossers are created with food grade acrylic.
Stamp design: 3″ x 3.7″ or 76.2mm x 93.98mm
BAKING MADE EASY – Inkpot Impressions Instructions
1. Brush fondant stamp and fondant with a small amount of cornstarch or icing sugar to ensure fondant does not stick to the stamp.
2. Press the stamp onto your fondant and slowly lift the stamp.
3. Voila! Your fondant is ready to be placed on your sugar cookie. Brush any constarch or icing sugar particles away with a small brush and cut out the design with the matching cookie cutter.
You can opt to purchase the matching cutter designed specifically for this embosser. Please note: If you’ve purchased the Cookiery cutter with a similar design to this, it will not fit this stamp, you will need to purchase the cutter as was altered to fit this stamp precisely.
Wash the stamp with a soapy soft sponge in warm water. Use a small soft bristled brush for any areas that need to be cleaned. Ensure that the acrylic stamp is washed with care as it is acrylic and can get scratched. Wipe with a soft cloth and air dry. Do not place in dishwasher.
For Cookie cutters: NOT DISHWASHER SAFE. Handwash only in cool soapy water, and air dry.
All cutters and acrylic stamps are made-to-order in-house at The Cookiery HQ!